amberfocus: (Chicken!)
[personal profile] amberfocus
And I'm not talking plot bunnies.



This will be our third livestock adventure. The first two, of course, were chickens and ducks for their eggs.

I will be bringing home 1 junior (means less than one years old, but old enough to breed) buck, 1 senior doe (senior just means it is at least one), and one junior doe with six kits that are six weeks old. So nine altogether. They are New Zealand Whites. I would like to eventually have a total of 2 bucks and six does for breeding. That should eventually supply us with enough meat for a weekly meal of rabbit for a year, without overbreeding the does or having them kindle during the coldest part of the year.

We will also be getting some male chicks for fryers this year, if my mother is to be believed. But that is her baliwick. The rabbits are mine. We will be breeding the doe that does not have kits after they have had a few days to settle. We will not breed the junior doe until her kits have been weaned.

We spent most of yesterday getting the shed prepared and the hutches moved in. Today I have to pick up the feed, the food troughs, the water bottles, and dedicated cleaning supplies for the hutches. I have orchard hay and timothy hay already. I will also need to get or make a couple of nesting boxes within a couple of weeks of breeding as it only takes 28 to 34 days for a rabbit to kindle.

It is exciting. I am really looking forward to raising them. Well, almost all the parts of raising them. Probably not the sending them to freezer camp part so much. But if we are going to move more and more towards self-sufficiency and sustainable living, this is one of those things I'll just have to get used to. It is very easy to buy your meat on a polystyrene tray wrapped in plastic and have no knowledge of how your food was raised or that it was in fact, once an animal that gave it's life to sustain yours. Do you know that 70% of elementary age children do not realize that chicken nuggets come from an actual chicken? Although that's debatable, in my opinion, as I'm not sure there's any actual chicken in chicken nuggets, but there is supposed to be. We have moved so far from farm to table some kids don't even realize there is a place beyond the grocery store, that eggs don't automatically come in cartons, and that broccoli actually grows in the dirt. There is quite a lack in food education today.

By raising my own I will know how it was raised, that it lived in a wonderful environment, and was fed the best food, got some time on actual grass, and that it was harvested humanely and with thanks for its sacrifice. That does not, however, mean you won't find me crying like a baby after the first harvest. Youtube vids can only desensitize you so much. I have made the decision to look my food in the face. I consider myself fortunate to even have this opportunity. That does not mean it will be easy, though. Still, we are only 2 generations removed from the farm. We can find our way back.

Date: 2013-03-10 01:25 pm (UTC)
From: [identity profile] slayitalldown.livejournal.com
Oh my gosh, I had no idea rabbits are so efficient! I can see why you chose them now, well done on your research! I'm more than impressed - I'm inspired! They are a lot easier to harvest than chickens and way more efficient than the high yield critters. I knew they were easy to keep but I hadn't thought of it in cost to uses terms before. They really are an excellent choice!

LOL, I guess it would be hard getting someone to tend a goat if you wanted to go away on trips and things... like I said, they are feisty little things... ;)

At worst, rabbits can nip and scratch a little but if they are handled everyday they pretty easy to keep settled. I had a white rabbit and a feral x fop as pets - the white one liked to jump on my chair and bite me on the ass as I tried to sit down, the fop chased and terrorised my cats every chance they got. I had to remind the cats to stay away from him!

Still more manageable than goats! :)

Date: 2013-03-10 03:34 pm (UTC)
From: [identity profile] amberfocus.livejournal.com
Yeah, it's that efficiency that really makes them worth raising. Not to mention that rabbit meat sells at $15 for 2 pounds at the food co-op here on the occasion they actually have some, so I wouldn't be out of line asking $16 for a whole 4 pound rabbit when we get to that point. That's $14 profit per animal. It'll pay back their feed costs pretty fast. The hutch costs on the other hand will probaby take a year before the rabbits pay those off.

I already have one person who wants to buy some once we are really up and running, my daughter's best friend's mother, who really likes rabbit meat, but has a hard time finding it. I wasn't even looking because it'll be at least the end of summer before I'll have enough to sell a couple and I have to look into getting a license if I'm going to butcher for people.

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