amberfocus: (Primeval--Abby and Connor)
[personal profile] amberfocus
So I'm going to write it down so I don't forget what I did.  After reading about 20 different recipes I made up my own.  And it was soooooo good.  I don't like beans in chili, so that's why it's Texas chili and not tradtional.  This makes a nice, mild chili.

So here's the recipe:

1 pound organic beef stew meat
1/2 cup chopped white onion
1/2 cup organic tomato sauce
1 clove garlic (smushed through a garlic press or minced)
4 ounce can of mild diced green chiles
1 tbsp of canola oil
2 cups of water
1 tbsp cocoa powder
1/4 tsp oregano
1/4 tsp paprika
1/4 tsp cumin
1/4 tsp red pepper flakes
1/8 tsp cayenne pepper
1/2 tsp freshly ground sea salt
1/8 tsp freshly ground black pepper
3 tbsp flour

Combine flour, oregano, paprika, cumin, red pepper flakes, cayenne pepper, sea salt, and black pepper in a bowl and mix together.  In one tbsp of canola oil, brown stew meat in a skillet over medium heat.  Add onions and garlic and sautee five minutes.  Add can of green chiles.  Sautee for 2 minutes.  Sprinkle flour/spice combination over meat and mix well.  Add 2 cups of water and stir.  Add tomato sauce and stir some more.  Sprinkle 1 tbsp of cocoa powder around the skillet and mix in.  This will give it a slight sweetness and turn the chili a nice, rich brown.  Bring to a boil then turn down to lowest setting.  Cover and simmer for 2 hours, stirring occassionally.
 

Date: 2009-05-19 01:42 am (UTC)
From: [identity profile] sunfall-e.livejournal.com
Sounds yummy. The cocoa powder would add a bit of bitterness and richness, I think. So little, it wouldn't make it bitter. I might try this sometime.

Date: 2009-05-19 02:18 am (UTC)
From: [identity profile] ramblinsuze.livejournal.com
Yay, fellow no-beans-in-the-chili fan! This sounds SO yummy. I will definitely have to try it some time.

Date: 2009-05-19 05:21 am (UTC)
From: [identity profile] kk-animation.livejournal.com
LOL, I'm from Texas. My stepdad makes awesome chili but I don't think he uses a recipe, I'll have to show him this recipe and try it out and see how it compares to his. Though I must admit I love my chili hot and spicy.

Date: 2009-05-19 05:42 am (UTC)
From: [identity profile] amberfocus.livejournal.com
This one is very mild, but if I eat chili as spicy as I like it I have hearburn for the next 24 hours.

Date: 2009-05-19 07:42 pm (UTC)
From: [identity profile] dreytowson.livejournal.com
That looks yummy! I'm going to give this a try. Thanks for sharing with us! :)

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