I Made the Most Awesome Texas Chili
May. 18th, 2009 05:58 pmSo I'm going to write it down so I don't forget what I did. After reading about 20 different recipes I made up my own. And it was soooooo good. I don't like beans in chili, so that's why it's Texas chili and not tradtional. This makes a nice, mild chili.
So here's the recipe:
1 pound organic beef stew meat
1/2 cup chopped white onion
1/2 cup organic tomato sauce
1 clove garlic (smushed through a garlic press or minced)
4 ounce can of mild diced green chiles
1 tbsp of canola oil
2 cups of water
1 tbsp cocoa powder
1/4 tsp oregano
1/4 tsp paprika
1/4 tsp cumin
1/4 tsp red pepper flakes
1/8 tsp cayenne pepper
1/2 tsp freshly ground sea salt
1/8 tsp freshly ground black pepper
3 tbsp flour
Combine flour, oregano, paprika, cumin, red pepper flakes, cayenne pepper, sea salt, and black pepper in a bowl and mix together. In one tbsp of canola oil, brown stew meat in a skillet over medium heat. Add onions and garlic and sautee five minutes. Add can of green chiles. Sautee for 2 minutes. Sprinkle flour/spice combination over meat and mix well. Add 2 cups of water and stir. Add tomato sauce and stir some more. Sprinkle 1 tbsp of cocoa powder around the skillet and mix in. This will give it a slight sweetness and turn the chili a nice, rich brown. Bring to a boil then turn down to lowest setting. Cover and simmer for 2 hours, stirring occassionally.
So here's the recipe:
1 pound organic beef stew meat
1/2 cup chopped white onion
1/2 cup organic tomato sauce
1 clove garlic (smushed through a garlic press or minced)
4 ounce can of mild diced green chiles
1 tbsp of canola oil
2 cups of water
1 tbsp cocoa powder
1/4 tsp oregano
1/4 tsp paprika
1/4 tsp cumin
1/4 tsp red pepper flakes
1/8 tsp cayenne pepper
1/2 tsp freshly ground sea salt
1/8 tsp freshly ground black pepper
3 tbsp flour
Combine flour, oregano, paprika, cumin, red pepper flakes, cayenne pepper, sea salt, and black pepper in a bowl and mix together. In one tbsp of canola oil, brown stew meat in a skillet over medium heat. Add onions and garlic and sautee five minutes. Add can of green chiles. Sautee for 2 minutes. Sprinkle flour/spice combination over meat and mix well. Add 2 cups of water and stir. Add tomato sauce and stir some more. Sprinkle 1 tbsp of cocoa powder around the skillet and mix in. This will give it a slight sweetness and turn the chili a nice, rich brown. Bring to a boil then turn down to lowest setting. Cover and simmer for 2 hours, stirring occassionally.
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