*Sighs*

Tomorrow I am going to write. No ifs, ands, or buts. It's really hard to get back into the swing of it again. I was doing so well before T got his concussion. Necessarily I have had to spend more time with him and check on him more frequently when he's out of my sight, which doesn't lead to long, uninterupted hours of writing time on the computer.

( What I Have Been Doing Instead of Writing )

*Sighs*

Tomorrow I am going to write. No ifs, ands, or buts. It's really hard to get back into the swing of it again. I was doing so well before T got his concussion. Necessarily I have had to spend more time with him and check on him more frequently when he's out of my sight, which doesn't lead to long, uninterupted hours of writing time on the computer.

( What I Have Been Doing Instead of Writing )

I Think I Have Jam Coming Out My Ears...

...but I'm done. I processed 4 more pints and 1 more 12 ounce jar of strawberry jam today and I am finally out of berries. It is interesting how the same amount of ingredients do not always produce the same amount of jam. I've been at it for four days now, but it is totally worth it and my half a pantry shelf of gorgeous jam and jelly is beautifully jewel-toned, but did I mention that canning is hot, sweaty work? Because if I didn't it is hot. And sweaty. And work. But I should not have to make jam again for a week. One batch of raspberries is enough (most will be Christmas gifts) and if the chickens eat the rest, well, I won't tell anyone. And then after that no more jam until mid-August when the blackberries and blueberries are ripe. And then that shelf will be completely full of jam, jelly, and home-canned fruit. And maybe the next one, too.

( 100 mile Foodshed Ramblings )

I Think I Have Jam Coming Out My Ears...

...but I'm done. I processed 4 more pints and 1 more 12 ounce jar of strawberry jam today and I am finally out of berries. It is interesting how the same amount of ingredients do not always produce the same amount of jam. I've been at it for four days now, but it is totally worth it and my half a pantry shelf of gorgeous jam and jelly is beautifully jewel-toned, but did I mention that canning is hot, sweaty work? Because if I didn't it is hot. And sweaty. And work. But I should not have to make jam again for a week. One batch of raspberries is enough (most will be Christmas gifts) and if the chickens eat the rest, well, I won't tell anyone. And then after that no more jam until mid-August when the blackberries and blueberries are ripe. And then that shelf will be completely full of jam, jelly, and home-canned fruit. And maybe the next one, too.

( 100 mile Foodshed Ramblings )